Barossa Valley Rosé

2007 Barossa Valley Grenache Noir, Mourvedre, Cinsault, Petite Sirah

The Massena Barossa Valley Rosé, crafted from a delightful blend of Grenache Noir, Mourvèdre, Cinsault, and Petite Sirah, showcases the impressive characteristics of the Barossa Valley region. This vintage exudes a beautiful red hue, inviting you to explore its captivating aromas and flavors. The body is medium, offering a perfect balance that is neither too light nor too full. With a refreshing acidity that dances on the palate, this wine presents an enticing fruit intensity, highlighting the vibrant red fruits that make it so appealing. The tannins are soft and approachable, providing a gentle structure that enhances the overall experience. As a dry wine, the Massena Barossa Valley Rosé is an excellent choice for warm days, picnics, or any occasion that calls for a lively and pleasurable sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Gyro

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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